Focaccia with Garlic and Olives

Name: Focaccia with Garlic and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons package active dry yeast (about; 0 teaspoons fleur de sel; 473 milliliters ounces all-purpose flour (about , divided; 4 garlic cloves, thinly sliced; 3 Tbsps finely chopped kalamata olives; 3 Tbsps olive oil, divided; 0 teaspoons salt; 1 teaspoon sugar; 158 milliliters warm water (100° to 110°)

Focaccia with Garlic and Olives might be just the Mediterranean recipe you are searching for. This bread has 138 calories, 4g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have active yeast, olive oil, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Dissolve sugar and yeast in 2/3 cup warm water in a large bowl, and let stand 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 8 ounces flour (about 1 3/4 cups) and 1/4 teaspoon salt; stir with a whisk.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture and 1 tablespoon oil to yeast mixture, stirring to combine; fold in olives. Turn dough out onto a floured surface. Knead until smooth and elastic (about 5 minutes); add enough of remaining 1 ounce (about 1/4 cup) flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Ingredients you will need

Olives

Dough

All Purpose Flour

Yeast

Cooking Oil

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Press dough out into a 13 x 8inch rectangle on a jelly-roll pan coated with cooking spray. Cover and let rise 30 minutes.

Ingredients you will need

Cooking Spray