Focaccia Bread

Name: Focaccia Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp active dry yeast; 1 teaspoons dried basil; 1 teaspoon dried thyme; 651 milliliters all-purpose flour; 1 teaspoon garlic powder; 1 pinch ground black pepper; 237 milliliters mozzarella; 2 Tbsps olive oil; 1 teaspoon dried oregano; 1 Tbsp grated Parmesan cheese; 1 teaspoon salt; 1 Tbsp vegetable oil; 237 milliliters water; 1 teaspoon white sugar

Focaccia Bread might be a good recipe to expand your bread collection. This recipe serves 1. This recipe covers 53% of your daily requirements of vitamins and minerals. One serving contains 2023 calories, 65g of protein, and 72g of fat. Head to the store and pick up mozzarella, olive oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is a pretty expensive recipe for fans of Mediterranean food.

Instructions

In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper.

Ingredients you will need

Garlic Powder

Black Pepper

Oregano

Basil

All Purpose Flour

Sugar

Thyme

Yeast

Salt

Equipment you will use

Bowl

Mix in the vegetable oil and water.

Ingredients you will need

Vegetable Oil

Water

When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.

Ingredients you will need

Dough