Fluffy Potato Casserole
Fluffy Potato Casserole might be just the main course you are searching for. One serving contains 1140 calories, 19g of protein, and 85g of fat. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, ground pepper, flour, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed.
Pour into prepared casserole dish.
Spread fried onions evenly over the top.
Bake uncovered for 30 to 35 minutes.