Fluffy Potato Casserole

Fluffy Potato Casserole
Fluffy Potato Casserole might be just the main course you are searching for. One serving contains 1140 calories, 19g of protein, and 85g of fat. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, ground pepper, flour, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed.
Ingredients you will need
Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
PotatoPotato
All Purpose FlourAll Purpose Flour
OnionOnion
EggEgg
Equipment you will use
Hand MixerHand Mixer
3
Pour into prepared casserole dish.
Equipment you will use
Casserole DishCasserole Dish
4
Spread fried onions evenly over the top.
Ingredients you will need
Fried OnionsFried Onions
SpreadSpread
5
Bake uncovered for 30 to 35 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings2
Health Score12
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