Flower Garden Cupcakes

Name: Flower Garden Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: American
Ingredients: 15 servings food colorings (assorted colors); 1 small suggested decorations: JET-PUFFED Marshmallows, colored sugar, hard candies, BAKERS ANGEL FLAKE Coconut, JET-PUFFED BUNNY MALLOWS Marshmallows, vanilla wafers, JET-PUFFED Miniature Marshmallows; 85 grams pkg. JELL-O Strawberry Flavor Gelatin; 237 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed; 1 package (2-layer size) white cake mix

The recipe Flower Garden Cupcakes could satisfy your American craving in around 1 hour and 15 minutes. This dairy free recipe serves 15. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 187 calories. It works well as a dessert. A mixture of cake mix, suggested decorations: marshmallows, jell-o strawberry flavor gelatin, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Tint COOL WHIP with food coloring(s) as desired; spread over cupcakes.

Ingredients you will need

Food Color