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Florentine Manicotti

Florentine Manicotti
You can never have too many side dish recipes, so give Florentine Manicotti a try. This recipe serves 25. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 77 calories. If you have classico family favorites pasta sauce, ricotta cheese, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Melt butter in small skillet on medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add onions and garlic; cook and stir 3 min. or until onions are crisp-tender.
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GarlicGarlic
OnionOnion
4
Place in medium bowl.
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BowlBowl
5
Add spinach, ricotta, mozzarella, Parmesan, eggs, lemon juice and pepper; mix well. Spoon into manicotti shells.
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Lemon JuiceLemon Juice
MozzarellaMozzarella
ManicottiManicotti
ParmesanParmesan
Ricotta CheeseRicotta Cheese
SpinachSpinach
PepperPepper
Pasta ShellsPasta Shells
EggEgg
6
Place in 13x9-inch baking dish sprayed with cooking spray; cover.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
7
Bake 40 min. or until heated through. About 5 min. before manicotti is done, heat the pasta sauce.
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Pasta SaucePasta Sauce
ManicottiManicotti
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OvenOven
8
Serve manicotti topped with sauce.
Ingredients you will need
ManicottiManicotti
SauceSauce
DifficultyExpert
Ready In1 h, 25 m.
Servings25
Health Score6
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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