Eggplant (Aubergine) Parmesan

Name: Eggplant (Aubergine) Parmesan
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 mediums eggplants; 1 bunch fresh basil, chopped; 710 milliliters marinara sauce (such as trader joes); 454 grams mozzarella cheese, sliced; 227 grams parmesan cheese; 4 servings salt and pepper

Eggplant (Aubergine) Parmesan might be just the main course you are searching for. One serving contains 664 calories, 50g of protein, and 41g of fat. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, basil, mozzarella cheese, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 1 hour.