Eggplant (Aubergine) Skillet

Name: Eggplant (Aubergine) Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams tomato sauce; 118 milliliters chopped celery; 1 teaspoons chili powder, more to taste; 1 medium eggplant, unpeeled, cut in 1/2 thick slices; 1 Tbsp minced garlic; 454 grams lean ground beef; 1 large onion, chopped; 1 teaspoons dried oregano, lightly crushed; 4 servings freshly grated parmesan cheese, as accompaniment; 4 servings salt & freshly ground black pepper; 237 milliliters shredded sharp cheddar cheese; 118 milliliters water

Need a gluten free and primal main course? Eggplant (Aubergine) Skillet could be an awesome recipe to try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 447 calories, 44g of protein, and 23g of fat. A mixture of parmesan cheese, celery, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.