Grilled Veggie-Portobello Mushroom Burgers

Name: Grilled Veggie-Portobello Mushroom Burgers
Prep time: 2 h 26 min
Cook time: 2 h 26 min
Total time: 2 h 26 min
Yield: 6
Cuisine: American
Ingredients: 16 fl. oz.s balsamic vinaigrette; 113 grams package crumbled blue cheese; 1 eggplant, sliced into 1/2 inch rounds; 6 hamburger buns, split and lightly toasted; 6 larges portobello mushroom, stems removed; 1 medium yellow squash, cut into 1/4-inch slices; 1 zucchini, cut into 1/4-inch slices

Grilled Veggie-Portobello Mushroom Burgers requires around 2 hours and 26 minutes from start to finish. Watching your figure? This vegetarian recipe has 589 calories, 12g of protein, and 47g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. This recipe is typical of American cuisine. A mixture of balsamic vinaigrette, zucchini, squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious.