Mexican Eggplant (Aubergine) Casserole

Name: Mexican Eggplant (Aubergine) Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 64 grams sliced black olives, drained; 113 grams diced mild green chilies; 680 grams eggplants, unpeeled and cut into 1/2 inch slices (I use the American ones); 1 teaspoons garlic powder; 118 milliliters green onion, sliced; 1 teaspoons ground cumin; 355 milliliters ounces fat-free cheddar cheese, shredded (about; 425 grams tomato sauce

Mexican Eggplant (Aubergine) Casserole might be just the Mexican recipe you are searching for. One portion of this dish contains about 15g of protein, 17g of fat, and a total of 279 calories. This recipe serves 4. A few people really liked this main course. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It will be a hit at your Autumn event. A mixture of tomato sauce, ground cumin, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

64grams

sliced black olives, drained 113grams

diced mild green chilies 680grams

eggplants, unpeeled and cut into 1/2 inch slices (I use the American ones)1teaspoons

garlic powder 118milliliters

green onion, sliced 1teaspoons

ground cumin 355milliliters

ounces fat-free cheddar cheese, shredded (about 425grams

tomato sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.