Florentine Artichoke Dip

Name: Florentine Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters French breadcrumbs (homemade) (see Note); 2 Tbsps butter or margarine, melted; 227 grams 1/2 packages cream cheese, softened; 283 grams package frozen chopped spinach, thawed; 3 larges garlic cloves, pressed; 2 Tbsps lemon juice; 369 grams marinated artichoke hearts, drained and chopped; 118 milliliters mayonnaise; 237 milliliters freshly shredded Parmesan cheese

Florentine Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 819 calories, 22g of protein, and 63g of fat each. It is perfect for The Super Bowl. Head to the store and pick up freshly parmesan cheese, butter, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Drain spinach; press between layers of paper towels to remove excess moisture.

Ingredients you will need

Spinach

Equipment you will use

Paper Towels

Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well. Spoon into a lightly greased 11" x 7" baking dish.

Ingredients you will need

Artichoke Hearts

Spinach

Equipment you will use

Baking Pan

Bowl

Combine breadcrumbs and butter; sprinkle over spinach mixture.

Ingredients you will need

Breadcrumbs

Spinach

Butter

Bake, uncovered, at 375 for 25 minutes.

Equipment you will use

Oven

Serve with assorted crackers, bagel chips, or breadsticks.

Ingredients you will need

Bagel Chips

Crackers

Note: To get 1 1/2 cups French breadcrumbs, tear off a piece of a baguette. Pulse in a food processor until coarse crumbs form. Measure crumbs, tear off another chunk, and repeat procedure until you get 1 1/2 cups.

Ingredients you will need

Breadcrumbs

Baguette