Flatbread With Fiddlehead Ferns, Onion Scapes And Pecorino

Name: Flatbread With Fiddlehead Ferns, Onion Scapes And Pecorino
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 10 smalls fiddleheads; 1 Tbsp fresh thyme, chopped; 1 6×9? lavash (feel free to use larger, but scale up accordingly); 1 lemon, very thinly sliced; 1 serving olive oil; 59 milliliters onion scapes, chopped (can substitute leeks or caramelized onions); 1 teaspoon dried oregano; 237 milliliters Pecorino cheese, grated; 1 serving salt+ pepper

For $3.95 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 755 calories, 40g of protein, and 42g of fat each. A mixture of fiddleheads, salt, lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.