Flank Steak With Tamarind Glaze And Orange Gremolata

Flank Steak With Tamarind Glaze And Orange Gremolata
Flank Steak With Tamarind Glaze And Orange Gremolata might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 43g of protein, 10g of fat, and a total of 387 calories. If you have pepper, chipotle chiles in adobo, garlic cloves—2, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 50 minutes. It will be a hit at your valentin day event.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.
Rabble Merlot
Rabble Merlot
Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.
DifficultyMedium
Ready In50 m.
Servings4
Health Score72
Magazine