Flaming Blast of Lime Hot Sauce

Name: Flaming Blast of Lime Hot Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters apple cider vinegar; 1 bunches cilantro; 6 garlic cloves; 227 grams jalapeno peppers (about 6 large); 1 lime, juiced; 1 small onion; 1 teaspoon salt

Flaming Blast of Lime Hot Sauce might be just the sauce you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 25 calories, 0g of protein, and 0g of fat per serving. This recipe serves 10. Only A mixture of jalapeno peppers, cilantro, juice of lime, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Remove the tops from the peppers and cut them in half lengthwise. Clean out the seeds and ribs, give them a rough chop, and put them into a small saucepan. Roughly chop the onion and garlic and add it to the pan.

Ingredients you will need

Peppers

Garlic

Onion

Seeds

Ribs

Equipment you will use

Sauce Pan

Frying Pan

Pour in the vinegar and bring it to a boil. Reduce the heat and simmer for 10 minutes. In the meantime, roughly chop the cilantro and put it into a blender along with the salt and lime juice. When the jalapeno mixture is cooked, add it to the blender. *Cover the blender, put a towel over the lid, and turn it on low. Once it is going, crank it up to the highest setting and puree for 3 minutes. Strain through a medium holed strainer and let cool.

Ingredients you will need

Lime Juice

Cilantro

Jalapeno Pepper

Vinegar

Salt

Equipment you will use

Sieve

Blender

Pour into sterilized bottles and refrigerate. The hot sauce will keep for up to a month under refrigeration.

Ingredients you will need

Hot Sauce

Remove liquid from the heat and allow to cool for at least 5 minutes.

Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions.

Equipment you will use

Food Processor