Flageolet Beans with Rosemary and Thyme

Name: Flageolet Beans with Rosemary and Thyme
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, peeled and cut into 1/2-in. slices on a diagonal; 59 milliliters roughly chopped flat-leaf parsley, divided; 2 teaspoons finely chopped fresh rosemary leaves, plus sprigs for garnish; 2 teaspoons finely chopped fresh thyme leaves, plus sprigs for garnish; 6 garlic cloves, peeled; 2 teaspoons kosher salt; 340 grams dried flageolet beans; 2 Tbsps About extra-virgin olive oil

Flageolet Beans with Rosemary and Thyme is From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes.

Instructions

Put all ingredients including 2 tbsp. oil but not the sprigs or parsley in a 4- to 6-qt. slow-cooker.

Ingredients you will need

Parsley

Cooking Oil

Add 5 cups boiling water and stir. Cover and cook until most of liquid is absorbed and beans are very tender, 2 1/4 to 3 hours on high or 4 to 4 1/2 hours on low.

Ingredients you will need

Beans