Five-spice Shrimp

Name: Five-spice Shrimp
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons chili powder; 591 milliliters cooked rice; 1 sprig Coriander; 2 cloves garlic; 1 inch ginger; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 teaspoons olive oil; 1 large onion, chopped; 454 grams shrimp, shelled and deveined; 2 mediums tomatoes, pureed; 1 teaspoon turmeric powder

Five-spice Shrimp might be just the main course you are searching for. One portion of this dish contains roughly 27g of protein, 4g of fat, and It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have turmeric powder, ginger, tomatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 13 minutes.

Instructions

Heat oil in a large saut pan over medium-high heat. Saut onion until golden brown, about 3 minutes. Grind ginger and garlic into a paste; add it and remaining spices and tomatoes to pan; simmer 5 minutes. In a separate pan, saut shrimp 30 seconds.

Ingredients you will need

Tomato

Garlic

Ginger

Shrimp

Spices

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates.

Ingredients you will need

Sauce

Serve over rice.

Ingredients you will need

Rice

Garnish with coriander.

Ingredients you will need

Coriander

Ingredients you will need

Tomato

Garlic

Ginger

Shrimp

Spices

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates.

Ingredients you will need

Sauce

Serve over rice.

Ingredients you will need

Rice

Garnish with coriander.

Ingredients you will need

Coriander

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

chili powder 591milliliters

ground coriander 1teaspoon

ground cumin 2teaspoons

olive oil 1large

onion, chopped 454grams

shrimp, shelled and deveined 2mediums

tomatoes, pureed 1teaspoon

turmeric powder

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.