Five-Spice Chicken Noodle Salad

Name: Five-Spice Chicken Noodle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Chinese five-spice powder; 237 milliliters coarsely shredded carrots; 118 milliliters cilantro; 118 milliliters fresh mint leaves; 4 servings Chile Lime Dressing; 59 milliliters crushed peanuts; 170 grams package rice vermicelli; 2 Tbsps soy sauce; 1 teaspoon sugar; 2 Tbsps vegetable oil; 4 boned, skinned chicken breast halves

You can never have too many side dish recipes, so give Five-Spice Chicken Noodle Salad a try. One serving contains 303 calories, 6g of protein, and 12g of fat. This recipe serves 4. It is a good option if you're following a vegan diet. A mixture of sugar, rice vermicelli, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat grill to medium (350 to 450).

Equipment you will use

Grill

Mix soy sauce, oil, five-spice powder, and sugar in a shallow dish. Turn chicken in marinade and let stand 5 to 10 minutes.

Ingredients you will need

Soy Sauce

Marinade

Whole Chicken

Sugar

Cooking Oil

Heat a large pot of water to boiling.

Ingredients you will need

Water

Equipment you will use

Pot

Drain chicken, discarding marinade. Oil cooking grate, using tongs and a wad of oiled paper towels. Grill chicken, covered, turning once, until cooked through, 10 to 12 minutes.

Ingredients you will need

Marinade

Whole Chicken

Cooking Oil

Equipment you will use

Paper Towels