Five Pounds of Chocolate Fudge

Name: Five Pounds of Chocolate Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters butter or margarine; 10 servings Butter or margarine; 340 grams evaporated milk; 198 grams marshmallow cream; 355 milliliters chopped pecans, toasted; 680 grams packages semisweet chocolate morsels; 1 liters sugar; 2 Tbsps vanilla extract

You can never have too many dessert recipes, so give Five Pounds of Chocolate Fudge a try. This recipe serves 10. One serving contains 1158 calories, 8g of protein, and 62g of fat. It is a good option if you're following a gluten free diet. Head to the store and pick up vanillan extract, sugar, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Combine first 3 ingredients in a large mixing bowl; set aside.

Equipment you will use

Mixing Bowl

Combine sugar and evaporated milk in a buttered Dutch oven.

Ingredients you will need

Evaporated Milk

Sugar

Equipment you will use

Dutch Oven

Cook sugar mixture over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234; pour over chocolate mixture. Beat at high speed with an electric mixer or with a wooden spoon until mixture thickens and begins to lose its gloss. Stir in vanilla and chopped pecans.

Ingredients you will need

Pecan Pieces