Five-Minute Double Chocolate Fudge

Name: Five-Minute Double Chocolate Fudge
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 64
Cuisine: Thai, Asian
Ingredients: 355 milliliters chopped nuts; 340 grams bag semisweet chocolate chips (2 cups); 397 grams can sweetened condensed milk (not evaporated); 28 grams unsweetened baking chocolate; 1 teaspoon vanilla

The recipe Five-Minute Double Chocolate Fudge is ready in approximately 1 hour and is definitely an awesome gluten free option for lovers of Asian food. One serving contains 73 calories, 1g of protein, and 5g of fat. This recipe serves 64. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking chocolate, semisweet chocolate chips, condensed milk, and a few other things to make it today.

Instructions

Grease 8-inch square baking dish with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

In 2-quart microwavable bowl, stir condensed milk and chocolate chips; add baking chocolate. Microwave uncovered on High 1 minute; stir. Microwave about 2 minutes longer or until chocolate is melted and mixture can be stirred smooth.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate Chips

Sweetened Condensed Milk

Chocolate

Equipment you will use

Microwave

Bowl

Stir in vanilla and nuts.

Ingredients you will need

Vanilla

Nuts

Spread mixture evenly in baking dish. Refrigerate until firm. For 64 (1-inch) squares, cut into 8 rows by 8 rows.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Equipment

Baking Pan

Microwave

Bowl

Ingredients

Servings:

355milliliters

chopped nuts 340grams

bag semisweet chocolate chips (2 cups)397grams

can sweetened condensed milk (not evaporated)28grams

unsweetened baking chocolate 1teaspoon

vanilla

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.