Fish With Sesame Seed Sauce

Name: Fish With Sesame Seed Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp fresh parsley, chopped; 1 garlic clove, sliced; 2 Tbsps lemon juice; 2 Tbsps olive oil; 1 large onion, sliced thin; 0 teaspoons salt; 2 servings sea salt; 3 Tbsps tahini (sesame seed paste); 118 milliliters water; 227 grams thick white fish fillet

Fish With Sesame Seed Sauce might be just the main course you are searching for. One serving contains 393 calories, 23g of protein, and 29g of fat. This recipe serves 2. If you have fish fillet, parsley, tahini, and a few other ingredients on hand, you can make it. To use up the tahini you could follow this main course with the Tahini Cookies as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

1Tbsp

fresh parsley, chopped 1

garlic clove, sliced 2Tbsps

lemon juice 2Tbsps

olive oil 1large

onion, sliced thin 0teaspoons

salt 2servings

sea salt 3Tbsps

tahini (sesame seed paste)118milliliters

water 227grams

thick white fish fillet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.