Fish Tacos With Salsa Verde And Radish Salad

Fish Tacos With Salsa Verde And Radish Salad
Fish Tacos With Salsa Verde And Radish Salad is a gluten free, dairy free, and pescatarian recipe with 4 servings. This main course has 438 calories, 39g of protein, and 16g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a rather expensive recipe for fans of Mexican food. Head to the store and pick up tilapia fillets, scallions, cilantro, and a few other things to make it today.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.
Zind-Humbrecht Calcaire Pinot Gris
Zind-Humbrecht Calcaire Pinot Gris
Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.
DifficultyEasy
Ready In5 m.
Servings4
Health Score69
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