Fish Tacos With Cabbage, Jicama, And Black Beans
The recipe Fish Tacos With Cabbage, Jicama, And Black Beans is ready in approximately 36 minutes and is definitely an awesome pescatarian option for lovers of Mexican food. This recipe serves 50. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 89 calories, 12g of protein, and 2g of fat. If you have ground cumin 0.03, jicama, lime juice 0.66, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 475 degrees. Line baking sheet with aluminum foil; brush with oil and set aside. Stack tortillas and wrap in foil. In a large bowl, stir together yogurt, cilantro, lime juice, and hot sauce; season with salt and pepper.
Add cabbage and jicama and toss to combine; set aside.