Fish Tacos

Name: Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 slice avocado; 4 servings finely shredded cabbage; 4 servings canola oil, for deep-frying; 1 teaspoons ground arbol chiles or 1/2 teaspoon cayenne pepper; 237 milliliters beer, preferably dark or 1 cup milk, at room temperature; 237 milliliters all-purpose flour; 4 servings corn or flour tortilla; 1 teaspoon garlic salt; 59 milliliters ketchup; 4 servings lime, quarters; 1 teaspoon fresh lime juice; 79 milliliters mayonnaise; 4 servings bottled hot pepper sauce; 79 milliliters plain yogurt; 4 servings salsa fresca; 340 grams white fish fillets such as red snapper, sea bass or 3/4 lb tilapia fillet

Fish Tacos might be just the main course you are searching for. This recipe serves 4. One serving contains 671 calories, 26g of protein, and 38g of fat. It is a good option if you're following a pescatarian diet. This recipe is typical of Mexican cuisine. Head to the store and pick up avocado, flour tortilla, lime juice, and a few other things to make it today. To use up the flour tortilla you could follow this main course with the Tortilla Torte as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1slice

avocado 4servings

finely shredded cabbage 4servings

canola oil, for deep-frying 1teaspoons

ground arbol chiles or 1/2 teaspoon cayenne pepper 237milliliters

beer, preferably dark or 1 cup milk, at room temperature 237milliliters

all-purpose flour 4servings

corn or flour tortilla 1teaspoon

garlic salt 59milliliters

ketchup 4servings

lime, quarters 1teaspoon

fresh lime juice 79milliliters

mayonnaise 4servings

bottled hot pepper sauce 79milliliters

plain yogurt 4servings

salsa fresca 340grams

white fish fillets such as red snapper, sea bass or 3/4 lb tilapia fillet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.