Fish Po' Boy With Cajun Slaw

Name: Fish Po' Boy With Cajun Slaw
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Cajun, Creole
Ingredients: 2 Tbsps agave nectar or honey; 340 grams whole wheat baguette lengthwise in half and cut crosswise into 4 pieces; 2 teaspoons blackening seasoning; 1 Tbsp cider vinegar; 567 grams thick cod fillets each); 397 grams bag pre-shredded coleslaw mix; 3 Tbsps fat-free plain Greek-style yogurt; 0 teaspoons hot-pepper sauce (less if desired); 2 Tbsps reduced-fat mayonnaise; 237 milliliters mixed greens; 1 smalls onion, grated; 1 red bell pepper, cut into 1 strips, each halved; 1 large tomato, thinly sliced

Fish Po' Boy With Cajun Slaw is a pescatarian recipe with 14 servings. This main course has 788 calories, 32g of protein, and 10g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up yogurt, bell pepper, baguette lengthwise in half and cut crosswise into 4 pieces, and a few other things to make it today. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. It is a pretty expensive recipe for fans of Creole food. It can be enjoyed any time, but it is especially good for The Fourth Of July. prevention.com. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

2Tbsps

agave nectar or honey 340grams

whole wheat baguette lengthwise in half and cut crosswise into 4 pieces 2teaspoons

blackening seasoning 1Tbsp

cider vinegar 567grams

thick cod fillets each)397grams

bag pre-shredded coleslaw mix 3Tbsps

fat-free plain Greek-style yogurt 0teaspoons

hot-pepper sauce (less if desired)2Tbsps

reduced-fat mayonnaise 237milliliters

mixed greens 1smalls

onion, grated 1

red bell pepper, cut into 1" strips, each halved 1large

tomato, thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.