Firecracker Salmon Steaks

Name: Firecracker Salmon Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 59 milliliters packed brown sugar; 0 teaspoons cayenne pepper; 59 milliliters chili sauce; 1 teaspoon minced fresh gingerroot; 2 teaspoons minced fresh parsley; 3 garlic cloves, minced; 0 teaspoons crushed red pepper flakes (optional); 680 grams salmon steaks

You can never have too many main course recipes, so give Firecracker Salmon Steaks a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 330 calories, 34g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of garlic cloves, brown sugar, chili sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

59milliliters

balsamic vinegar 59milliliters

packed brown sugar 0teaspoons

cayenne pepper 59milliliters

chili sauce 1teaspoon

minced fresh gingerroot 2teaspoons

minced fresh parsley 3

garlic cloves, minced 0teaspoons

crushed red pepper flakes (optional)680grams

salmon steaks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.