Fire Roasted Tomato and Olive Bruschetta

Name: Fire Roasted Tomato and Olive Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams 24 slices (1/2 inch thick) baguette (about , toasted; 411 grams can Muir organic fire roasted diced tomatoes, drained; 2 Tbsps chopped fresh basil leaves; 113 grams 1/2 cup soft goat cheese; 59 milliliters pitted kalamata olives, quartered; 1 Tbsp extra-virgin olive oil; 59 milliliters coarsely chopped drained roasted red bell peppers (from a jar)

Fire Roasted Tomato and Olive Bruschetta might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 24. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 50 calories. A mixture of olive oil, goat cheese, basil leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.