Filipino Garlic Fried Rice

Name: Filipino Garlic Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 can Butter (optional; also use vegetable oil); 946 milliliters cooked long-grain rice; 4 eggs; 12 cloves garlic, minced; 2 green onions, chopped; 4 servings Salt and pepper; 4 servings Soy sauce; 4 servings Vegetable oil

Filipino Garlic Fried Rice might be just the Chinese recipe you are searching for. One serving contains 417 calories, 12g of protein, and 19g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic, rice, green onions, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It works best as a main course, and is done in around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1can

Butter (optional; also use vegetable oil)946milliliters

cooked long-grain rice 4

eggs 12cloves

garlic, minced 2

green onions, chopped 4servings

Salt and pepper 4servings

Soy sauce 4servings

Vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.