Figs with Prosciutto
Figs with Prosciutto might be just the hor d'oeuvre you are searching for. One serving contains 191 calories, 12g of protein, and 11g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes roughly 30 minutes. If you have prosciutto, pepper, figs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet.
Instructions
Cut each fig in half and each slice of ham into 4 long strips.
Thread 1 fig half, 1 prosciutto strip, and 1 arugula leaf onto a wooden skewer. Season with pepper.
Scatter with Parmesan shavings and arugula leaves and serve.
Cantaloupe with Prosciutto
Substitute cubes of cantaloupe, or other juicy, ripe melon for the figs.
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