Figs Oozing with Goat Cheese

Name: Figs Oozing with Goat Cheese
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 8 fresh figs; 118 milliliters goat cheese, softened; 8 grape leaves, drained and rinsed; 118 milliliters honey

Figs Oozing with Goat Cheese might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 283 calories. From preparation to the plate, this recipe takes approximately 18 minutes. If you have figs, goat cheese, grape leaves, and a few other ingredients on hand, you can make it.

Instructions

Preheat grill for medium heat.

Equipment you will use

Grill

Make a small incision in the bottom of each fig (large enough to hold pastry bag tip).

Ingredients you will need

Figs

Equipment you will use

Pastry Bag

Place goat cheese in pastry bag with plain tip. Fill figs with goat cheese by squeezing a small amount of cheese into the bottom of each fig. The figs will plump up when filled. Wrap each fig with a grape leaf, and skewer 2 to 3 figs on each skewer.

Ingredients you will need

Goat Cheese