Fig Tart

Name: Fig Tart
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters all-purpose einkorn flour; 118 milliliters almonds; 1 Tbsp finely grated orange peel; 2 teaspoons chopped fresh rosemary; 1 teaspoons fine sea salt; 177 milliliters cold butter; 1 egg yolk; 59 milliliters sugar; 2 Tbsps cold water; 1 Tbsp gelatin; 59 milliliters water; 79 milliliters cream; 473 milliliters mascarpone cheese; 473 milliliters yogurt; 59 milliliters honey; 1 teaspoon orange flower water; 8 figs quartered; 59 milliliters sliced almonds

Fig Tart might be just the dessert you are searching for. One serving contains 386 calories, 7g of protein, and 28g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes around 4 hours and 45 minutes. Head to the store and pick up egg yolk, water, butter, and a few other things to make it today.

Instructions

Make the crust.

Ingredients you will need

Crust

Line a springform pan with parchment paper.

Equipment you will use

Baking Paper

Springform Pan

Combine all the ingredients for the tart crust, except the water, into a food processor and process until it forms the texture of cornmeal.

Ingredients you will need

Cornmeal

Crust

Water

Equipment you will use

Food Processor

Pour the water into the feeder tube, and continue processing until it forms a ball.

Ingredients you will need

Water

Spoon the dough into the pan and then prick it all over with the tines of a fork. Set the tart shell into the freezer to chill about 20 minutes, and then heat the oven to 350 F.

Ingredients you will need

Dough

Equipment you will use

Oven

Frying Pan

After about 20 minutes, blind bake the tart shell. Allow it to cool completely while you prepare the filling.

Equipment you will use

Oven

Make the tart.

Spoon the gelatin into a small bowl, and cover it with water. Allow it to bloom while you prepare the other ingredients 5 to 10 minutes.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Warm the cream in a saucepan on the oven until steaming, and then stir in the gelatin mixture until fully dissolved.

Ingredients you will need

Gelatin

Cream

Equipment you will use

Sauce Pan

Oven

Spoon the gelatin and cream mixture, mascarpone cheese, yogurt and honey into a stand mixer. Whip with the whisk attachment until lightened and airy.

Ingredients you will need

Mascarpone

Gelatin

Yogurt

Cream

Honey

Equipment you will use

Stand Mixer

Whisk

Pour the filling into the springform pan over the tart crust, and then set in the fridge at least 4 hours and up to overnight to set.

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Very gently unmold the tart, and then arrange the figs and sliced almonds on top.

Ingredients you will need

Sliced Almonds

Figs

Serve immediately.

Equipment

Ingredients

Servings:

473milliliters

all-purpose einkorn flour 118milliliters

almonds 1Tbsp

finely grated orange peel 2teaspoons

chopped fresh rosemary 1teaspoons

fine sea salt 177milliliters

cold butter 1

egg yolk 59milliliters

sugar 2Tbsps

cold water 1Tbsp

gelatin 59milliliters

water 79milliliters

cream 473milliliters

mascarpone cheese 473milliliters

yogurt 59milliliters

honey 1teaspoon

orange flower water 8

figs quartered 59milliliters

sliced almonds

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.