Taco Soup I

Name: Taco Soup I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado - peeled, pitted and diced; 425 grams kidney beans with liquid; 227 grams tomato sauce; 454 grams chopped stewed tomatoes, with juice; 227 grams lean ground beef; 59 milliliters chopped onion; 2 Tbsps taco seasoning mix; 355 milliliters water

Taco Soup I is a gluten free and dairy free main course. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 200 calories, 14g of protein, and 7g of fat. This recipe serves 6. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of taco seasoning mix, kidney beans, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a rather cheap recipe for fans of Mexican food.

Instructions

In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat.

Ingredients you will need

Ground Beef

Onion

Meat

Equipment you will use

Sauce Pan

Mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix. Cover, and simmer for 15 minutes.

Ingredients you will need

Taco Seasoning Mix

Kidney Beans

Tomato Sauce

Tomato

Water

Remove from heat, and stir in the avocado.

Ingredients you will need

Avocado

Ladle hot soup into serving bowls. Pass cheese, tortilla chips, and sour cream to top each serving.

Ingredients you will need

Tortilla Chips

Sour Cream

Cheese

Soup

Equipment you will use

Bowl

Ladle

Equipment

Sauce Pan

Bowl

Ladle

Ingredients

Servings:

avocado - peeled, pitted and diced 425grams

kidney beans with liquid 227grams

tomato sauce 454grams

chopped stewed tomatoes, with juice 227grams

lean ground beef 59milliliters

chopped onion 2Tbsps

taco seasoning mix 355milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.