Fig And Prosciutto Pizza With Ricotta, Walnuts And Rosemary

Name: Fig And Prosciutto Pizza With Ricotta, Walnuts And Rosemary
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 4 x ripe figs, sliced 1/4-inch thick; 4 x plain naan breads or other chewy flatbreads, depending on size; 2 servings olive oil; 57 grams prosciutto, torn into shreds; 355 milliliters ricotta cheese, drined in a cheesecloth for a couple of hours if very wet; 2 x sprigs fresh rosemary, leaves chopped; 2 servings salt and pepper; 1 handful walnut halves

The recipe Fig And Prosciutto Pizza With Ricotta, Walnuts And Rosemary could satisfy your Mediterranean craving in about 15 minutes. One portion of this dish contains roughly 67g of protein, 98g of fat, and a total of 2233 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as an expensive main course. A mixture of olive oil, sprigs rosemary, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be delicious and satisfying.