Fig and Feta Crostini

Name: Fig and Feta Crostini
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette; 113 grams cream cheese, room temperature; 227 grams crumbled feta cheese, room temperature; 118 milliliters honey; 1 Tbsp fresh lemon thyme leaves, plus more for garnish; 2 Tbsps very good olive oil; 113 grams prosciutto, sliced very thin and torn into 24 even sized pieces

You can never have too many hor d'oeuvre recipes, so give Fig and Feta Crostini a try. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 107 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of baguette, honey, prosciutto, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Pre-heat the broiler.

Equipment you will use

Broiler

Cut the baguette in to 24 slices about ¼â€ thick. Move them to a baking sheet and brush the top-side with the olive oil. Broil until toasted on one side 1 or 2 minutes. Set aside.In a small bowl vigorously beat both cheeses together,

Ingredients you will need

Olive Oil

Baguette

Equipment you will use

Baking Sheet

Bowl

Add the honey and the thyme leaves and continue mixing until a smooth texture is achieved.Spoon about 1 teaspoon of the cheese mixture onto each toast round. Then artfully arrange a piece of prosciutto onto each toast.

Ingredients you will need

Thyme