Fiesta Chicken Enchiladas

Name: Fiesta Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mexican
Ingredients: 1 Tbsp chili powder; 57 grams (1/4 of 8-oz. pkg) PHILADELPHIA Neufchatel Cheese, cubed; 1 large each large green and red pepper, chopped; 177 milliliters TACO BELLÂ® Thick & Chunky Salsa, divided; 177 milliliters KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 8 6-inchs whole wheat tortillas (6 inch)

Fiesta Chicken Enchiladas might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 37 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 45. Head to the store and pick up tortillas, philadelphia neufchatel cheese, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cook chicken, peppers and chili powder in large skillet sprayed with cooking spray on medium heat 8 min. or until chicken is done, stirring frequently. Stir in 1/4 cup salsa and Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is completely melted and mixture is well blended. Stir in 1/4 cup shredded cheese.

Ingredients you will need

Shredded Cheese

Cooking Spray

Chili Powder

Neufchatel

Whole Chicken

Peppers

Salsa

Equipment you will use

Frying Pan

Spoon heaping 1/3 cup chicken mixture down center of each tortilla; roll up.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. Cover.

Ingredients you will need

Shredded Cheese

Cooking Spray

Salsa

Equipment you will use

Baking Pan

Bake 20 min. or until heated through.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

1Tbsp

chili powder 57grams

(1/4 of 8-oz. pkg) PHILADELPHIA Neufchatel Cheese, cubed 1large

each large green and red pepper, chopped 177milliliters

TACO BELLÂ® Thick & Chunky Salsa, divided 177milliliters

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided 454grams

boneless skinless chicken breasts, cut into bite-size pieces 86-inchs

whole wheat tortillas (6 inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.