Fiesta Beef Fajitas

Name: Fiesta Beef Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 907 grams beef skirt; 411 grams tomatoes with chiles; 8 to 12 (10-inch) flour tortilas, warmed; 2 green peppers, sliced into strips; 4 servings Garnishes: guacamole, sour cream, shredded cheese, salsa, shredded lettuce; 1 onion, vertically sliced; 64 grams pkgs. fajita seasoning mix

Fiesta Beef Fajitas is a dairy free main course. This recipe serves 4. One serving contains 763 calories, 45g of protein, and 47g of fat. A mixture of onion, canned tomatoes, peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the beef you could follow this main course with the Valentine Parfait Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Place beef in a 4-quart slow cooker and set aside.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Stir together tomatoes and fajita seasoning mix in a bowl; pour over beef. Cover and cook on high setting one hour; reduce heat to low setting and cook 8 hours.

Ingredients you will need

Fajita Seasoning

Tomato

Beef

Equipment you will use

Bowl

Add onion and green peppers; cover and cook on low setting one more hour.

Ingredients you will need

Green Pepper

Onion

Remove beef and vegetables from slow cooker; shred beef with 2 forks.

Ingredients you will need

Vegetable

Beef

Equipment you will use

Slow Cooker

Serve beef mixture on warmed tortillas with desired garnishes.

Ingredients you will need

Tortilla

Beef

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

907grams

beef skirt 411grams

tomatoes with chiles 8

to 12 (10-inch) flour tortilas, warmed 2

green peppers, sliced into strips 4servings

Garnishes: guacamole, sour cream, shredded cheese, salsa, shredded lettuce 1

onion, vertically sliced 64grams

pkgs. fajita seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.