Fiery Cajun Shrimp
The recipe Fiery Cajun Shrimp is ready in roughly 30 minutes and is definitely an outstanding pescatarian option for lovers of Creole food. This recipe makes 8 servings with 716 calories, 59g of protein, and 50g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have shrimp, lemons, garlic, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Preheat the oven to 400 degrees F.
Stir together the butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic, and salt.
Pour half this mixture into a large heatproof dish.
Layer half the shrimp and half the lemon slices in the dish; then form a second layer with the remaining shrimp and lemon slices, and pour remaining sauce into the dish.
Bake, uncovered, for 20 minutes, or until the shrimp are pink, stirring twice.
Pour off the sauce into individual serving dishes.
Serve the shrimp with plenty of French bread for dipping in the spicy butter sauce. ;
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.