Field Salad With Fresh Balsamic Vinaigrette

Field Salad With Fresh Balsamic Vinaigrette is a gluten free, primal, and vegetarian recipe with 1 servings. One portion of this dish contains roughly 30g of protein, 48g of fat, and a total of 717 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of balsamic vinaigrette, mesclun lettuce, pine nuts, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. It works well as a pricey main course. From preparation to the plate, this recipe takes roughly 1 hour and 13 minutes.