Chocolate-Oat Granola

Name: Chocolate-Oat Granola
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 18
Cuisine: Global
Ingredients: 62 grams All-Bran; 159 grams cornmeal; 86 grams chopped dried apples; 145 grams golden raisins; 339 milliliters honey; 486 grams old-fashioned oats; 516 grams peanut butter; 170 grams cup semisweet chocolate chips; 134 grams sunflower kernels; 115 milliliters toasted wheat germ

Chocolate-Oat Granolan is a breakfast that serves 18. One serving contains 531 calories, 15g of protein, and 25g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires old-fashioned oats, wheat germ, apples, and sunflower kernels. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a large bowl, combine the oats, wheat germ, cereal and cornmeal. In a small saucepan over medium heat, heat and stir the peanut butter and honey until smooth and thin, about 5 minutes.

Ingredients you will need

Peanut Butter

Wheat Germ

Cornmeal

Cereal

Honey

Oats

Equipment you will use

Sauce Pan

Bowl

Pour over oat mixture, stirring to coat evenly.

Transfer to two 13-in. x 9-in. baking pans.

Equipment you will use

Baking Pan

Bake at 275° for 60-70 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Stir in the apples, raisins, chocolate chips and sunflower kernels. Store in airtight containers.

Ingredients you will need

Sunflower Kernels