Spinach-Pine Nut Pasta

Name: Spinach-Pine Nut Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 45 grams package Alfredo sauce mix; 368 milliliters fat-free milk; 68 grams pine nuts, divided; 0 teaspoons salt; 227 grams coarsely chopped fresh spinach; 227 grams uncooked gemelli or spiral pasta; 55 grams sun-dried tomatoes (not packed in oil), chopped

The recipe Spinach-Pine Nut Pasta can be made in roughly 20 minutes. This recipe makes 5 servings with 339 calories, 13g of protein, and 12g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of spinach, milk, pine nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Spinach and Pine Nut Meatloaf, Spinach and Pine Nut Meatloaf, and Spinach, Palm, and Pine Nut Salad.

Instructions

Cook pasta according to package directions, stirring in the tomatoes and spinach during the last 4 minutes of cooking time. Meanwhile, in a small saucepan, combine milk and Alfredo sauce mix. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in 1/4 cup pine nuts and salt.

Ingredients you will need

Alfredo Sauce Mix