Candice's Lamb Cannelloni with Mint Pesto

Name: Candice's Lamb Cannelloni with Mint Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon dried sage; 1 bunch fresh mint; 156 grams package crumbled goat cheese; 283 grams ground lamb; 227 grams package lasagna noodles; 6 Tbsps olive oil; 0 teaspoons pepper; 34 grams pine nuts; 1 teaspoons salt; 1 teaspoon thyme; 2 teaspoons vegetable oil

Candice's Lamb Cannelloni with Mint Pesto is a hor d'oeuvre that serves 12. One portion of this dish contains roughly 9g of protein, 18g of fat, and a total of 259 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of ground lamb, olive oil, goat cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Lamb Kebabs with Mint Pesto, Lamb Kabob with Mint Pesto, and Mint Pesto Lamb Chops.

Instructions

Bring a large pot of lightly-salted water to a rolling boil. Cook the pasta in the boiling water uncovered until cooked through but still firm to the bite, about 12 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Cut each sheet in half, width-wise.

Heat the vegetable oil in a skillet over medium heat; cook the lamb in the hot oil until evenly browned, 7 to 10 minutes. Season with the sage, thyme, salt, and pepper.

Ingredients you will need

Cooking Oil

Pepper

Thyme

Lamb

Sage

Salt

Equipment you will use

Frying Pan

Remove from heat; stir the goat cheese into the cooked lamb. Spoon about 1 tablespoon of the lamb mixture into the center of each of the lasagna sheets and roll into a cylinder; arrange on a plate.

Ingredients you will need

Lasagne Noodles

Goat Cheese

Lamb

Roll

Blend the mint, pine nuts, and olive oil in a blender until finely chopped but not liquefied; drizzle over the rolls to serve.

Ingredients you will need

Olive Oil

Pine Nuts

Roll

Mint

Equipment you will use

Blender

Equipment

Ingredients

Servings:

1teaspoon

dried sage 1bunch

fresh mint 156grams

package crumbled goat cheese 283grams

ground lamb 227grams

package lasagna noodles 6Tbsps

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Banfi Rosa Regale Brachetto. It has 4.9 out of 5 stars and a bottle costs about 21 dollars.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.