The recipe Olive-Potato Pizza could satisfy your Mediterranean craving in roughly 45 minutes. This recipe makes 4 servings with 273 calories, 11g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up potato, tomato sauce, recipe pizza dough, and a few other things to make it today.
Place the potato slices in a saucepan; cover with water. Bring to a boil; cook 7 minutes or until tender.
Roll dough into a 12-inch circle on a lightly floured surface.
Place the dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim.
Combine the potato slices, tomato sauce, rosemary, salt, pepper, and garlic.
Spread over the pizza crust, leaving a 1-inch border.
Sprinkle pizza with cheese and olives.
Bake at 450 for 15 minutes or until lightly browned.