Olive-Potato Pizza

Name: Olive-Potato Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp cornmeal; 0 teaspoons crushed red pepper; 1 teaspoons minced fresh rosemary; 1 garlic clove, crushed; 118 milliliters chopped pitted kalamata olives; 85 grams 3/4 cup shredded part-skim mozzarella cheese; 1 recipe Pizza Dough; 340 grams cups sliced small red potato (about; 0 teaspoons salt; 59 milliliters tomato sauce

The recipe Olive-Potato Pizza could satisfy your Mediterranean craving in roughly 45 minutes. This recipe makes 4 servings with 273 calories, 11g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up potato, tomato sauce, recipe pizza dough, and a few other things to make it today.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Place the potato slices in a saucepan; cover with water. Bring to a boil; cook 7 minutes or until tender.

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Potato

Water

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Sauce Pan

Drain.

Roll dough into a 12-inch circle on a lightly floured surface.

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Dough

Roll

Place the dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim.

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Cooking Spray