Savory Herb Bread

Name: Savory Herb Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 59 milliliters butter; 2 teaspoons package dry yeast (about; 296 milliliters fat-free milk; 414 milliliters all-purpose flour; 1 Tbsp minced fresh dill; 2 Tbsps minced fresh parsley; 1 teaspoons minced fresh rosemary; 0 teaspoons ground white pepper; 2 Tbsps honey; 2 Tbsps nonfat dry milk; 118 milliliters minced onion; 1 teaspoon salt; 473 milliliters whole wheat flour

Need a vegetarian bread? Savory Herb Bread could be a spectacular recipe to try. This recipe serves 18. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 133 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up butter, yeast, salt, and a few other things to make it today.

Instructions

Lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine whole wheat flour, dry milk, and next 6 ingredients in a large bowl; stir well. Set aside.

Ingredients you will need

Whole Wheat Flour

Powdered Milk

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Bowl

Combine milk, onion, butter, and honey in a small saucepan. Cook over medium heat until butter melts. Cool to 120 to 13

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Butter

Honey

Onion

Milk

Equipment you will use

Sauce Pan

Add milk mixture to whole wheat flour mixture. Beat with a mixer at low speed just until blended; beat at high speed 3 minutes. Gradually stir in 1 3/4 cups all-purpose flour to make a soft dough.

Ingredients you will need

Whole Wheat Flour

Dough

Milk

Equipment you will use

Blender

Turn dough out onto a lightly floured surface, and knead until smooth and elastic (8 to 10 minutes).

Ingredients you will need

Dough

Place in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

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Bowl

Punch dough down; turn out onto a lightly floured surface.

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Dough

Punch

Roll dough into a 14 x 7-inch rectangle.

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Dough

Roll

Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets. Pinch seam and ends to seal.

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Roll

Place roll, seam side down, in a 9 x 5-inch loaf pan coated with cooking spray. Cover and let rise in a warm place, free from drafts, 40 minutes or until dough is doubled in size.

Ingredients you will need

Cooking Spray

Dough

Roll

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Loaf Pan

Preheat oven to 35

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Oven

Bake at 350 for 45 to 50 minutes or until loaf sounds hollow when tapped. (Cover with aluminum foil the last 15 minutes of baking to prevent excess browning, if necessary.)

Equipment you will use

Aluminum Foil