Classic Cream Scones

Classic Cream Scones
You can never have too many morn meal recipes, so give Classic Cream Scones a try. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 226 calories. This vegetarian recipe serves 12. Head to the store and pick up sugar, salt, egg white, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 4 ingredients.
2
Cut in butter with a pastry blender until mixture is crumbly.
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ButterButter
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BlenderBlender
3
Whisk together cream, egg, and vanilla; add to flour mixture, stirring just until dry ingredients are moistened.
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VanillaVanilla
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
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WhiskWhisk
4
Turn dough out onto a lightly floured surface. Pat dough to 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on baking sheets.
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DoughDough
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Baking SheetBaking Sheet
5
Whisk together egg white and 1 teaspoon water; brush mixture over tops of scones.
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Egg WhitesEgg Whites
WaterWater
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WhiskWhisk
6
Sprinkle scones with additional sugar.
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SugarSugar
7
Bake at 425 for 13 to 15 minutes or until lightly browned.
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OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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