Fettuccini Primavera

Name: Fettuccini Primavera
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters 1/4 pound asparagus, cut diagonally into 1 1/2-inch pieces (about; 113 grams broccoli florets, cut into 1 1/2-inch pieces (about 1 1/2 cups); 118 milliliters dry white wine; 255 grams package refrigerated fettuccini or other fresh pasta; 3 Tbsps minced fresh basil or tarragon (or a combination); 227 grams package fresh shiitake mushrooms, trimmed and sliced; 2 garlic cloves, minced; 237 milliliters cherry or grape tomatoes, halved; 59 milliliters shredded fontina or grated Parmesan cheese; 4 servings Garnish: fontina or Parmesan cheese; 4 servings Freshly ground pepper, to taste; 2 Tbsps salt; 237 milliliters 1/2 pound sugar snap peas, trimmed (about; 2 Tbsps unsalted butter; 237 milliliters whipping cream

You can never have too many main course recipes, so give Fettuccini Primaveran a try. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 723 calories, 27g of protein, and 40g of fat. This recipe serves 4. If you have asparagus, grape tomatoes, garlic cloves, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a large skillet over medium-high heat.

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Butter

Equipment you will use

Frying Pan

Add mushrooms, 1/4 teaspoon salt, and pepper; saut 3 minutes.

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Mushrooms

Pepper

Salt

Add garlic, and saut 1 minute.

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Garlic

Add wine, and reduce liquid by half, cooking about 8 minutes.

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Wine

Add cream and, if desired, nutmeg; simmer 2 minutes.

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Nutmeg

Cream

Remove sauce from heat, and stir in cheese. Set aside.

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Cheese

Sauce

Add 1 1/2 tablespoons salt to a large pot of water, and bring to a boil.

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Water

Salt

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Pot

Add pasta, and cook 1 to 2 minutes or until al dente.

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Pasta

Add broccoli and asparagus, and cook 2 minutes.

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Asparagus

Broccoli

Add sugar snap peas, and cook 1 minute or until vegetables are crisp-tender.

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Sugar Snap Peas

Vegetable

Drain, reserving 1/4 cup water.

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Water

Transfer to a separate skillet. Stir in tomato halves and fresh herbs, and gently toss pasta with sauce, adding reserved water as needed for moisture.

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Fresh Herbs