Chocolate Popcorn

Name: Chocolate Popcorn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 sticks butter; 2 Tbsps cocoa; 118 milliliters light corn syrup; 2 liters popcorn; 1 teaspoons salt; 118 milliliters sugar

Chocolate Popcorn might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 205 calories, 2g of protein, and 6g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, cocoa, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an inexpensive recipe for fans of American food.

Instructions

Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa, and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.

Ingredients you will need

Popcorn

Corn Syrup

Butter

Cocoa Powder

Sugar

Salt

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

1sticks

butter 2Tbsps

cocoa 118milliliters

light corn syrup 2liters

popcorn 1teaspoons

salt 118milliliters

sugar

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Santa Margherita Sparkling rosé. It has 4.1 out of 5 stars and a bottle costs about 22 dollars.