Fettuccine with Creamy Basil-Pine Nut Sauce

Name: Fettuccine with Creamy Basil-Pine Nut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 57 grams 1/2 cup crumbled blue cheese; 255 grams package fresh fettuccine; 237 milliliters fresh basil leaves; 1 garlic clove; 0 teaspoons pepper; 2 Tbsps pine nuts; 118 milliliters plain nonfat yogurt; 118 milliliters light ricotta cheese; 2 teaspoons sherry vinegar

You can never have too many main course recipes, so give Fettuccine with Creamy Basil-Pine Nut Sauce a try. One portion of this dish contains roughly 24g of protein, 19g of fat, and a total of 537 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have cheese, fettuccine, nonfat yogurt, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.