Antipasto Pasta Salad

Name: Antipasto Pasta Salad
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters sliced black olives; 79 milliliters GREY POUPON Harvest Coarse Ground Mustard; 1 teaspoon dried basil leaves; 1 clove garlic, crushed; 118 milliliters oil; 0 teaspoons cracked black pepper; 1 red pepper, cut into thin strips; 454 grams pkg. rotini pasta, cooked, drained; 12 slices OSCAR MAYER Hard Salami, chopped; 113 grams KRAFT Swiss Cheese, cubed; 59 milliliters white wine vinegar; 2 smalls zucchini, sliced

Antipasto Pasta Salad might be just the side dish you are searching for. This recipe serves 20. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 191 calories. A mixture of zucchini, rotini pasta, basil leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.