Smashed Potatoes with Roasted-Garlic Gravy

Name: Smashed Potatoes with Roasted-Garlic Gravy
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black peppercorns; 2 carrots, quartered; 2 ribs celery ribs, quartered; 355 milliliters dry white wine; 79 milliliters all-purpose flour; 1 large head garlic; 1 leek, quartered and washed; 2 Tbsps olive oil plus additional for drizzling; 3 Tbsps extra-virgin olive oil; 1 onion, left unpeeled, quartered; 1 parsnip, quartered; 2 kilograms boiling potatoes; 79 milliliters soy sauce; 1 Turkish or 1/2 California bay leaf; 5 Tbsps unsalted butter; 1 liters cold water

Smashed Potatoes with Roasted-Garlic Gravy might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 16g of fat, and a total of 374 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 25 hours. It is a good option if you're following a vegetarian diet. A mixture of turkish or, water, leek, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Separate 6 cloves from garlic (do not peel), drizzle with a little olive oil, and double-wrap tightly in foil. Roast until garlic is very soft, about 45 minutes.

Ingredients you will need

Olive Oil

Clove

Garlic

Wrap

Equipment you will use

Aluminum Foil

While garlic roasts, heat oil (2 tablespoons) in a 4-to 5-quart heavy pot over medium heat until it shimmers, then cook vegetables, remaining garlic cloves (separated but not peeled), bay leaf, and peppercorns, stirring occasionally, until browned, about 8 minutes. Stir in wine and boil until most has evaporated.

Ingredients you will need

Garlic

Peppercorns

Vegetable

Bay Leaves

Wine

Cooking Oil

Equipment you will use

Pot

Add soy sauce and water and simmer, uncovered, 30 minutes.

Ingredients you will need

Soy Sauce

Water

Strain stock through a fine-mesh sieve into a large measuring cup. If you have more than 4 cups, boil to reduce; if less, add water.

Ingredients you will need

Stock

Water

Equipment you will use

Measuring Cup

Sieve

Unless they are very small, cut potatoes (peeled if desired) into 2-inch pieces. Generously cover with cold water in a 5-quart saucepan and add 2 teaspoons salt. Simmer, uncovered, until just tender, 12 to 15 minutes. Reserve 1/3 cup cooking liquid and stir butter and oil into it.

Ingredients you will need

Potato

Butter

Water

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Drain potatoes, then return to pan along with reserved liquid and coarsely mash. Season with salt and pepper and keep warm, covered.

Ingredients you will need

Salt And Pepper

Potato

Equipment you will use

Frying Pan

Mash roasted garlic to a purée.

Ingredients you will need

Roasted Garlic

Melt butter in a heavy medium saucepan over medium heat. Stir in flour and garlic purée and cook, stirring, 2 minutes. Slowly add stock, whisking, then simmer 3 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Garlic

All Purpose Flour