Special Sunday Roast Chicken

Name: Special Sunday Roast Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch pieces; 2 kilograms organic chicken; 1 teaspoon coarse kosher salt; 118 milliliters dry white wine; 2 Tbsps finely chopped fresh sage; 1 garlic clove, pressed; 2 liters coarsely torn red or green mustard greens; 2 Tbsps extra-virgin olive oil; 3 mediums parsnips, peeled, cut into 1 1/2-inch pieces; 340 grams unpeeled russet potato, well scrubbed, cut into 1-inch cubes; 1 shallot, minced; 3 Tbsps unsalted butter, room temperature; 59 milliliters water; 340 grams yam (red-skinned sweet potato), peeled, cut into 1 1/2-inch cubes

You can never have too many main course recipes, so give Special Sunday Roast Chicken a try. This recipe covers 60% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 1428 calories, 93g of protein, and 83g of fat per serving. This recipe serves 4. A mixture of olive oil, sage, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.