Fettuccine with Chicken and Sun-Dried Tomato Sauce

Name: Fettuccine with Chicken and Sun-Dried Tomato Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 2 Tbsps dry red wine or chicken broth; 2 teaspoons cornstarch; 113 grams uncooked fettuccine; 2 cloves garlic, finely chopped; 2 Tbsps medium green onions, chopped; 118 milliliters milk; 43 grams 1/2 cup sliced mushrooms; 454 grams boneless, skinless chicken breast halves (about; 59 milliliters coarsely chopped sun-dried tomatoes (not oil-packed); 1 teaspoon vegetable oil

Fettuccine with Chicken and Sun-Dried Tomato Sauce might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 294 calories, 31g of protein, and 7g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have green onions, chicken broth, cornstarch, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Mix tomatoes and broth; let stand 30 minutes.

Ingredients you will need

Tomato

Broth

Cook and drain fettuccine as directed on package.

Ingredients you will need

Fettuccine

While fettuccine is cooking, cook mushrooms, onions and garlic in wine in 10-inch nonstick skillet over medium heat about 3 minutes, stirring occasionally, untilmushrooms are tender.

Ingredients you will need

Fettuccine

Mushrooms

Garlic

Onion

Wine

Equipment you will use

Frying Pan

Remove mixture from skillet; set aside.

Equipment you will use

Frying Pan

Heat oil in skillet over medium heat. Cook chicken in oil 3 to 4 minutes,turning once, until brown.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add tomato mixture.

Ingredients you will need

Tomato

Heat to boiling; reduce heat. Coverand simmer about 10 minutes, stirring occasionally, until juice of chicken is nolonger pink when centers of thickest pieces are cut.

Ingredients you will need

Whole Chicken

Juice