RecipesMagazine

Pumpkin Cannelloni with Clams and Sage Brown Butter

Pumpkin Cannelloni with Clams and Sage Brown Butter
Pumpkin Cannelloni with Clams and Sage Brown Butter might be just the side dish you are searching for. This recipe makes 4 servings with 314 calories, 10g of protein, and 20g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have fennel seeds, wine, hard-shelled clams such as littlenecks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté squash and fennel with salt and pepper, stirring occasionally, until golden, about 4 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
FennelFennel
SquashSquash
Equipment you will use
Frying PanFrying Pan
2
Add shallot and water and simmer, covered, until vegetables are tender, about 10 minutes. Cool vegetables, then purée in a food processor until smooth and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
ShallotShallot
WaterWater
Equipment you will use
Food ProcessorFood Processor
3
Preheat oven to 400°F.
Equipment you will use
OvenOven
4
Cook pasta sheets in a 4- to 6-quart pot of boiling salted water until al dente, 1 to 2 minutes, then immediately transfer with a slotted spoon to a bowl of ice and cold water to cool.
Ingredients you will need
Lasagne NoodlesLasagne Noodles
WaterWater
IceIce
Equipment you will use
Slotted SpoonSlotted Spoon
BowlBowl
PotPot
5
Drain well, then pat sheets dry on paper towels and arrange in 1 layer in a well-oiled large shallow baking pan. Spoon 1/4 cup filling along 1 short end of a rectangle, then roll up filling in pasta. Make 3 more rolls in same manner and arrange, seam sides down, in baking pan.
Ingredients you will need
PastaPasta
RollRoll
Equipment you will use
Paper TowelsPaper Towels
Baking PanBaking Pan
6
Drizzle cannelloni with oil.
Ingredients you will need
CannelloniCannelloni
Cooking OilCooking Oil
1
Cook bacon in a 12-inch heavy skillet over moderate heat, stirring, until fat is rendered but bacon is not yet crisp, about 5 minutes.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Add shallot and cook, stirring, until softened, about 4 minutes.
Ingredients you will need
ShallotShallot
3
Add garlic and cook, stirring, until fragrant, about 1 minute.
Ingredients you will need
GarlicGarlic
4
Add clams, wine, fennel seeds, and sage and cook, covered, until clams are fully open, 6 to 10 minutes, checking every minute after 6 minutes and removing clams as they fully open. (Discard any clams that have not opened after 10 minutes.)
Ingredients you will need
Fennel SeedsFennel Seeds
ClamsClams
SageSage
WineWine
5
While clams are cooking, bake cannelloni in middle of oven until heated through, 6 to 8 minutes.
Ingredients you will need
CannelloniCannelloni
ClamsClams
Equipment you will use
OvenOven
1
Heat butter in a 1 1/2-quart heavy saucepan over moderately high heat until foam subsides, then fry sage leaves until crisp, about 3 minutes.
Ingredients you will need
SageSage
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Transfer leaves with slotted spoon to paper towels to drain. Season with salt.
Ingredients you will need
SaltSalt
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
3
Add shallot to butter and cook, stirring, until shallot is golden and butter is deep golden, 1 to 2 minutes.
Ingredients you will need
ShallotShallot
ButterButter
4
Add lemon juice (butter will foam), then remove from heat. Stir in parsley and season brown butter with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
ParsleyParsley
ButterButter
5
To serve, put a cannelloni in center of each of 4 warm large plates. Divide clams with juices among plates and drizzle with brown butter. Top with fried sage leaves.
Ingredients you will need
SageSage
CannelloniCannelloni
ButterButter
ClamsClams
DifficultyHard
Ready In45 m.
Servings4
Health Score18
Related recipes
Sausage & Pepper Sandwiches
Roasted Pineapple With Pink Peppercorns
Beef Fillets With Green Peppercorn Sauce
Pork Chops Au Poivre
Magazine
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf